top of page
About the Recipe
Ingredients
1 ½ oz Rum
¾ oz Dry Vermouth
¼ oz Orange Curaçao
2 dashes grenadine
Preparation
Add the white rum, dry vermouth, orange curaçao and grenadine to a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass.
bottom of page