Dole Whip "Epcot-Style"

Spirit:

Rum

Drinkware:

Rock Glass

Served:

Blended

Garnish:

Maraschino cherry and straw

About the Recipe

Ingredients

¾ cup Vanilla Ice cream

1 cup Frozen Pineapple Chunks

2 oz Pineapple Juice

1 ½ oz Spiced Rum

Preparation

Add ½ oz of rum, ice cream, frozen pineapple, and juice into a blender and start at slow speed and gradually increase until mixture is smooth. blend until smooth and proper consistency. Scoop into glass. Add rest of rum as floater.